Premium consulting services for restaurants, chefs, and food businesses. From menu development to staff training, we elevate your culinary excellence to new heights.
Start Your TransformationPrime Taste Experts was founded by a team of world-renowned chefs and culinary professionals with over 50 years of combined experience in Michelin-starred restaurants, hospitality management, and food innovation.
Our mission is to bridge the gap between culinary artistry and business success. We understand that exceptional food is just the beginning – true success requires strategic menu development, efficient kitchen operations, and staff excellence.
From intimate bistros to large-scale restaurant chains, we've helped over 500 food businesses across North America achieve their culinary and financial goals through our comprehensive consulting approach.
Create profitable, appealing menus that balance creativity with cost control. Our culinary engineers analyze food costs, preparation times, and customer preferences to design menus that maximize both satisfaction and profit margins.
Streamline your kitchen workflow for maximum efficiency. We redesign processes, implement quality control systems, and create standard operating procedures that reduce waste while maintaining exceptional food quality.
Elevate your team's skills through comprehensive culinary training programs. From basic knife skills to advanced cooking techniques, we provide hands-on training that transforms your staff into culinary professionals.
Develop signature dishes and standardize recipes for consistent quality across all locations. Our chefs create unique, marketable recipes while establishing precise procedures for replication and scaling.
Implement sophisticated food cost management systems that identify waste, optimize portions, and improve profit margins without compromising quality or customer satisfaction.
Transform culinary concepts into market-ready restaurant brands. We help develop unique dining concepts, create signature dishes, and establish brand identity that resonates with target audiences.
Our clients see an average 35% increase in profit margins and 50% reduction in food waste within 6 months of implementation.
Work directly with Michelin-trained chefs, certified culinary educators, and hospitality management experts.
Our systems and processes are designed to grow with your business, from single locations to multi-unit operations.
Award-winning consultants recognized by the National Restaurant Association and Culinary Professionals Association.
See immediate improvements with our fast-track implementation process and ongoing support system.
From initial consultation to long-term success monitoring, we provide comprehensive support at every stage.
Prime Taste Experts completely transformed our restaurant operations. Within 4 months, we reduced food costs by 28% while improving our customer satisfaction scores. Their menu engineering approach is brilliant!
The staff training program exceeded our expectations. Our kitchen team now operates like a well-oiled machine, and we've eliminated the chaos during peak hours. Customer complaints dropped by 75%.
Their recipe standardization process was a game-changer for our franchise. Now all 12 locations serve consistently excellent food, and our brand reputation has never been stronger.
247 Madison Avenue, Suite 1204
New York, NY 10016, USA
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed